Tuscaloosa River Market


We'll see you at the Market!

Getting to the River Market

Tuscaloosa River Market

1900 Jack Warner Parkway

Tuscaloosa, AL 35401

Main parking lot entrances are located at the intersections of Jack Warner Parkway at 21st Avenue and at Queen City Avenue. We highly reccommend entering at 21st Avenue as it less congested and offers a turning lane with a turn signal. Queen City Avenue entrance should be mainly utilized by patrons wishing to take advantage of our Handicap Parking near the main entrance to the River Market. Only patrons with proper handicap parking decals will be allowed to park in the lot closest to the building. If the market is very busy there are four nearby Public Parking lots. Two are located across Jack Warner Parkway at the Tuscaloosa Public Library and at the Mildred Warner Westervelt Transportation Museum. The others are located to the east of the River Market in the Visitor Center lot and the lot just east past the River Walk pedestrian bridge. 


Market Hours

The Tuscaloosa River Market hosts two weekly farmers markets. The Saturday Market is open ALL YEAR LONG! Every Saturday unless otherwise posted, the market opens from 7 a.m. to 12 p.m. weekly. In 2018 our Tuesday Market moved from the morning to the afternoons. Now open from April through November at 3 p.m. to 6 p.m. 



Payment Methods Accepted

Gary is a 10-year full-time farmer specializing in all vegetables (his favorite being squash), pork, and canned goods. His joy of farming stems from his green thumb and the freedom of the outdoors. He is a generational farmer who takes pride in growing fresh produce for people. Catch him in his favorite season, summer.


Gary Smith


Accepts WIC and SFMNP

Curb Side Load In

Jim and Linda Barry have been farming for 5-6 years in Fosters, Alabama. Their interest in farming developed from bee raising where the chickens and blueberries later followed. They enjoy seeing the fruits of their labor flourish as they produce high quality honey, blueberries, and eggs. Their peak season is between April-December.


Linda Barry


Email: lindaberry007@gmail.com

Grocery Carts and Bags

Jim and Pat Pilkintons have been farming for almost 10 years in Boligee, Alabama. They are 4th generation farmers who have strong bloodline passion for farming. Their farm includes: herbs, honey, cut flowers, tomatoes, berries, apples, pomegranate, eggplant, watermelon, okra, peppers, squash, garlic, onions, corn, turnips/collards, kale, Brussel sprouts, along with some baked goods. Though they have many favorite recipes, the one they like to share with customers is the blueberry sorbet and an appetizer made with cubes of ice cold watermelon, prosciutto, and feta


Jim Pilkintons

(205) 454-4301

Email: jcppsymd@gmail.com or patpilkinton@gmail.com

Bartley Giles has been farming for over thirty years and is loving every minute of it

Gilliam Farm

After retiring from AT&T, Wade decided to pursue his farming career full-time. He is a generational farmer who has been farming all of his life, so he knows a thing or two about growing fresh produce. At his booth, he provides: squash, peas, corn, tomatoes, okra, pepper, watermelon, potatoes, beans, and sweet potatoes. Now that is what we call a one stop shop!


Wade Gilliam


Kathy Gilliam

Email: katgll@yahoo.com

Gregory Farm

Who doesn’t love blueberries? Mr. Gregory has been farming all his life as a second generation farmer providing the area with plump blue goodness. He is here during June and July on Saturday’s and Tuesday. Stop by and take a sample!


Curtis Gregory


Email: curtisgregory372@gmail.com

Granata Woods - Shiitake Mushrooms

Granata Woods is set on 20.8 densely wooded acres in Cottondale, Alabama and was
the retirement home of Angelo & Clara (Woods) Granata. The property is now part of
Granata Art, LLC that is operated by their son, Gary Granata, who is developing the
property into an Italian-style agritourismo (i.e. small farm and event space).

La Fattoria d’Arte a Granata Woods is being developed to be an interactive educational event
space to explore food traditions, health and wellness, nature and the arts. The farm is
employing the principles of restorative agriculture to work with the abundant natural resources
to promote biodiversity. Soil and water conservancy serve as the cornerstones for developing
a biodiverse ecosystem that will focus on growing varietals that are native to this region and
the South.

Approximately 2 acres of Granata Woods have been selectively cleared and are in the process
of being developed into growing spaces using a variety of permaculture techniques. The
harvested hardwoods have been cut into ~ 500 logs that have been inoculated with shiitake
mushroom spores. Other varietals of mushrooms will soon be inoculated into wood chips to
both develop rich soil for growing spaces as well as producing delicious mushrooms. Plans
are also being made to develop Hügelkultur beds throughout the property using decaying
wood and forest debris found on the property. The goal is to eventually make Granata Woods
a model for sustainable and self-sufficient living.


Gary Granata



Hale Farms

Hale Farms is run by Wesley Hale of Chilton County. Wesley learned about farming from his grandfather on Burnette Farms. They bring along with them the finest peaches you've ever seen. They also have a variety of other products such as plums, squash, cucumber, tomato, peppers, eggplant, watermelon, cantaloupe and corn.

Accept WIC and SFMNP 


Wesley Hale

(205) 533-2220

Email: jameshale23@yahoo.com

Harold Booth Farms

For 40 years, Harold Booth has been farming. At one point he had over 200 acres of soy beans all while working 32 years at B.F. Goodrich. Growing peas, beans, melons, okra, eggplants, tomatoes, corn, onions, potatoes, peppers, garlic, pears, squash, greens, apples, and figs. He really enjoys being his own boss in addition to being outside watching what he has grown. Weather and hard work is what is most challenging for him. Mr. Booth says his products are unique because they have required his blood, sweat and tears.


Harold Booth



Ingram Farms

John Ingram was born and raised on a produce farm buying and selling from ages 12-21, making him a 3rd generation farmer. Quality and customer satisfaction are guaranteed by Ingram. John, who is a local practicing CPA, mainly does it has a hobby and educational experience for his grandson. John's favorite thing about being a farmer is the creation of plants and watching things grow and produce. He also loves the challenges of timely production and irrigation. His family has operated a full-size grocery store known as Ingram Curb Market, which is located in Troy, Alabama and has been open since 1959. Ingram's produce includes plump, juicy tomatoes, hearty sweet potatoes, crisp greens and other delicious produce products. The growing seasons come and go, but they carry fresh fruits and vegetables all year


John Ingram


Email: johne@ingramfarms.com


Accepts WIC and SFMNP

JJ's Produce

Randy Jones has been farming for over 30 years, making him a 3rd generations farmer. He and his wife own JJ’s Produce, and say that their favorite thing about farming is being able to eat the produce that they grow. Some of the fresh produce you will see at J J’s Produce stand are; peaches, plums, tomatoes, squash, peppers, okra, cucumber, potatoes, greens, corn, green beans and peas. When you stop by their stand, be sure to ask about their favorite peach ice cream recipe.


Randy Jones


Email: Deborahdiannejones@gmail.com

Accepts WIC and SFMNP

Johnny Nuckols & Cindy Fitts


Locally Grown

Johnny knows pork better than some who claim to be pork people

Lar-ren's Farm

Larry and Rena Jarvis founded their farm in the year 2000. The name "La-ren" is a combination of their names Larry and Rena. Both have been farming for most of their lives, making them 3rd generation famers. Larry, who is a master gardener, raises chickens for their fresh eggs, and keeps an organic garden of tomatoes and other delicious veggies. Larry says his favorite thing about farming is that it allows his family to be fairly self-sufficient. He and Mrs. Jarvis are also avid recyclers. In fact, the Jarvis’s greenhouse is made from recycled car tires, and their barn was constructed from recycled materials that Larry took from a building on the old Shelton State campus.


Larry and Rena Jarvis


Email: larrensfarm@gmail.com

Miss Emily's Tomatoes

Karen and Vince Wallace are 1st generation farmers of 7 years. Karen's favorite thing about farming is growing herbs and succulents while Vince thoroughly enjoys beekeeping. The love of growing and the satisfaction of knowing where their food is coming from is what makes them want to farm. Miss Emily’s Tomatoes grows vine-ripened tomatoes, lettuce, asparagus, blackberries and various vegetables. She also has fresh eggs, honey bees wax products, as well as also offering occasional baked goods and pickles. Be sure to stop by her booth and ask about her favorite recipes of cheesecake brownies and tomato sandwiches!


Karen Wallace


Email: missemilystomatoes@gmail.com

Accepts WIC and SFMNP

Morris Farms

His southern surroundings in Cullman, Alabama is what introduced Ken Morris to the life of farming, where he has enjoyed the outdoors for over 30 years. He doesn’t let the heat get the best of him when he’s doing his favorite thing about farming - plowing. At his booth, he provides an array of vegetables from corn, beans, peas, tomatoes, squash, peppers, and even melons. You can find him during his favorite months of Summer.


Ken Morris


Email: kemorris@ua.edu

New Lexington Farms

Joey has had the green tumb ever since he has been farming with his parents during the eighties. Most of his experience was gained at Farmer's Market, therefore he is very familiar with customer service and fresh produce. He has always enjoyed the interactions at Farmer's Market since he was old enough to remember. He aims to continue providing quality products. Stop by his booth for his favorite, honey, or some of their corn, tomatoes, squash, potatoes, onions, and MORE!


Joey Turner


Email: newlexingtonfarms@gmail.com

Norris Farms

Richard Norris has been farming for over 20 years. He enjoys watching his produce grow, while providing his family with healthy food choices. Though he enjoys farming, he finds the unpredictable weather the hardest thing to get used to. His booth offers a wide variety of produce including beans, okra, pork, potatoes, greens, onions, canned and baked goods, amongst many more! Being locally grown and handled with care is what makes his products unique.


Richard Norris


Email: jrnorris@centurylink.net

Pearson Farms

The Pearson’s have been farming for a little over 5 years. What they enjoy most about farming is being able to meet people, talk to them, and share knowledge about plants and flowers. While they love selling plants and flowers to the community, they find transporting plants to markets while maintaining a sellable condition the most challenging thing about farming. Their products are serve as great aesthetic by adding value and beauty to any property.


Emily Pearson


Email: epearson70@charter.net

Snow's Bend Farm

For over 10 years, Margaret Ann and David have been farming. Their greatest satisfaction from farming is cultivating the food that they get to eat. They feel the most challenging thing about farming is keeping up with different variations of products. Snow’s Bend prides itself in being chemical, fertilizer, and pesticide free. Through much hard work and intense determination, the two’s garden has grown from less than ¼ acre in 2004 to more than 10 acres in 2010, on which 50 different vegetables of nearly 250 varieties and numerous cut flowers are grown. In 2009, they made the wonderful decision of bringing livestock to their farm. Come by the Farmer's Market and check out their declicious produce. 


Margaret Ann Snow


Email: margaretann@snowsbendfarm.com

Snows Bend Farm on Facebook

Swiney Farm

James Swiney has been farming for over 40 years. He loves being outside to grow and provide his own fresh fruits and vegetables. Spring through fall, He usually has a pile of tomatoes to pick from along with a slew of other beautifully homegrown veggies. Find him at the market most Tuesdays and Saturdays all year long.


James Swiney


Email: jcswiney25@gmail.com

Terry Farms

Robin and Shannon terry have been farming most of their adult life - both coming from long generations of respected farmers. Terry Farms is a small farm located on highway 82 between Prattville and Tuscaloosa at the mile marker 123. They sell delicious Chilton Co. peaches and tasty fresh vegetables. They enjoy being a part of nature so stop by and bite before you buy.


Robin Terry


Email: terry69@yahoo.com

Unruh Sweet Corn

Unruh Sweet Corn is a second-generation farm dedicated to bringing the best sweet corn possible to Alabama. The strain of corn they bring is very aptly named “Incredible”, and it lives up to expectations.

Charlene Unruh
(662) 327-4041

Johnny's day starts at four in the morning, he lives to farm and farms to live.

Fields Farms

Johnny Fields

Growing fresh produce and more

Our Valued Farmers & Vendors


Bannerman Farms

Charles & Carol Bannerman


Booth Farms

Harold Booth


Miss Emily's Tomatoes

John & Emily Burnette


Burnette Farms

Mike & Mary Burnette


Cheney Farms

Harlon Cheney


Dowdy Farms

David Dowdy


McKinley Dabb Farm

Roy & Coleen Ferguson


Fields Farming

Johnny Fields


Garnett Farm

Willie Garnett


G & G Farms

Bartley & Betty Giles


Gilliam Farms

Jimmy & Kim Gilliam


Gregory Farm

Curtis Gregory


Black Angus Beef

Richard & Melanie Harvell


Jeff's Fresh Vegs & Eggs

Jeff Holeman


Ingram Farms

John & Carol Ingram


That Cheesecake

Tammy Smith

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